Full job description Overview We are seeking a dedicated and skilled Line Cook to join our culinary team at our steakhouse. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring…

Full job descriptionPosition Title: Line Cook Reports To: Executive Chef/Sous Chef/ Department: Kitchen Date: January 2026 Position Summary:Responsible for preparing and providing high quality food standards with consistency throughout. Supervision Received: Supervision is received from the Executive Chef or Sous Chef. Essential Functions: Responsible for freshness and quality of all items needed within assigned station.Maintains…

Full job description OverviewWe are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes meet our standards…

Full job description The Inn at Leola village is a premier location for destination weddings and private events. We are currently seeking a motivated Banquet Cook to join our team. We have immediate vacancy for the position. Job Description: -Accurately prepare and execute all food orders in accordance with Banquet Event Orders – Ensure duties…

Full job description As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant’s recipes and specifications. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will…

Full job descriptionBreakfast Cook/Attendant The breakfast cook is responsible for preparing food items in accordance with recipes and established standards. Cooks need to work efficiently with attention to detail, and have high standards for flavor and presentation. In addition to over seeing the Comp breakfast area during breakfast hours. Specifically, you would be responsible for…

Full job description Viceroy Hotels: Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy’s portfolio of hotels…

Full job descriptionREPORTS TO: Chef de Cuisine OUR WHY As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome. OUR CORE VALUES INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail…

Full job descriptionJob Title: Cook1 Company: Shamin Hotels Organizational Structure: Department: Food and Beverage Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure: Paid Bi-weekly Position Overview: The Cook 1 is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes…

Full job description Line Cook – The Boise Post Rooftop RestaurantLocation: Downtown Boise, IdahoPay: $18.00 – $25.00 per hour Join the Opening Team at The Boise Post The Boise Post, Boise’s newest rooftop bar and restaurant located inside the brand-new AC Hotel & Element Hotel in Downtown Boise, is officially OPEN and growing our kitchen team. We…