Full job description
REPORTS TO: Chef de Cuisine

OUR WHY

As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome.

OUR CORE VALUES

INSPIRE WONDER Innovation and Creativity | Surprise and Delight

FOSTER HOSPITALITY Inclusive Culture | Home Away from Home

PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality

DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership

CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate

POSITION SUMMARY

The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.

DUTIES AND RESPONSIBILITIES

Menu Prep and Execution

Prep alongside team according to prep lists provided by leadership
Prepare menu items from recipes in a timely manner for tickets throughout service
Ensure knowledge of menu items and ingredients
Stock and maintain designated stations as directed by leadership
Collaborate with leadership and prepare order sheets as needed
Health, Safety, and Service Standards

Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control
Maintain a positive and professional approach with ownership, coworkers, customers, and vendors

QUALIFICATIONS

At least 1 year of culinary experience
Strong work ethic and integrity
Ability to work a flexible schedule, including days, evening, weekends, and holidays
Ability to communicate clearly in English both written and verbal