Full job description

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant’s recipes and specifications.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities.

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed
• Special team member hotel rates for travel enthusiasts

Responsibilities:

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to all sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Requirements:

• 6-12 months of experience in cooking and baking preferred
• Knowledge of various cooking methods and ingredients
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication skills
• Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights)