As a Sous Chef, you will be responsible for the following duties: As a Sous Chef, we expect from you:

Full job description To efficiently manage and supervise all kitchen operations in the outlet to ensure high standards of food quality, health and hygiene. Job Types: Full-time, ContractContract length: 24 months

Full job description We are seeking a skilled, creative, and passionate Chef / Cook to join the culinary team at Al Hamra Hotel Sharjah. If you love cooking, enjoy creating quality dishes, and thrive in a fast-paced kitchen environment, we would be delighted to consider your application. Key Responsibilities Requirements Job Type: Full-time

Full job description Responsibilities: Requirements Job Type: Full-time

Full job description About Us HUOM is a growing hospitality concept committed to delivering exceptional culinary experiences. We are looking for a talented and passionate Pastry Chef to join our team and create high-quality desserts, pastries, and baked items that match our brand standards. Responsibilities Requirements Job Type: Full-time

Full job description Daikan Izakaya, Abu Dhabi a premier Japanese restaurant, is in search of a dedicated and skilled Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Executive Chef to ensure the smooth operation of the kitchen and to maintain the high standards of quality and presentation that…

Full job description We are looking butchery experienced staff We already have staff and they will teach how to make our style. Specialy we are looking for good team friend because we are working in our restaurant like a family. Knowledge: After kitchen preparation finish move to cooking area and should help all sections. Salary…

Full job description Role OverviewDaikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.Key Responsibilities: Requirements Job Types:…

Job Summary The Bakery/Pastry Chef is a skilled culinary professional specializing in the preparation of baked goods and desserts. This role involves crafting a wide variety of pastries, breads, cakes, and sweets, developing new recipes, and ensuring that all products meet high standards of taste, texture, and presentation. The chef also manages inventory, supervises staff,…

Full job description As a Specialty Chef, your role is crucial in adding diversity and depth to our culinary offerings, creating unique dining experiences, and ensuring exceptional food quality and presentation in your area of expertise. Key Job Responsibilities: