Category: COOK/CHEF


  • Cook

    Full job description InnVentures Overview: Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our…

  • Full job description We are looking for a line cook to join our team at the Inn at Willow Grove’s restaurant, Vintage, in Orange, VA. Our Forbes Travel Guide Four Star-rated restaurant features regional American cuisine. “with a twist” from menus that change regularly to showcase the freshest flavors of the seasons, sourced locally from…

  • Lead Cook

    POSITION TITLE: Lead CookREPORTS TO: Bar Supervisor/AGM/General Manager ABOUT Springhill Suites Orange Beach The Springhill Suites Orange Beach, managed by Vista Host Management & Development Company, is located on Perdido Beach Boulevard directly across from the Gulf of America. Our hotel features 120 all-suite accommodations, complimentary breakfast, and an outdoor resort style heated pool. The…

  • Full job description LINE COOK / PREP COOK – IMMEDIATE HIRE We’re a small, tight-knit team of 5 people who genuinely care about what we do—and we’re looking for someone who wants to be part of that. If you take pride in your work, move with purpose, and care about the food you’re putting out,…

  • Full job description At the English Inn of Charlottesville guests enjoy our hearty complimentary buffet. The breakfast is one of our calling cards. Scrambled eggs, breakfast potatoes, biscuits and gravy, sausage or bacon, and other hot items are available daily, along with various fruits, cereals, juices, breads, oatmeal, and other items. Responsibilities:– Prepare and cook…

  • Line Cook 

    Full job description Position Summary Line Cook Helper will be responsible for assisting in preparing and cooking a variety of meals in accordance with established recipes and standards under the direction of the Food and Beverage Supervisor with the Park Director as the Manager. The Line Cook must help to maintain a clean and organized…

  • Full job description At the English Inn of Charlottesville guests enjoy our hearty complimentary buffet. The breakfast is one of our calling cards. Scrambled eggs, breakfast potatoes, biscuits and gravy, sausage or bacon, and other hot items are available daily, along with various fruits, cereals, juices, breads, oatmeal, and other items. Responsibilities:– Prepare and cook…

  • Full job description Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy…

  • General Cook

    Full job description Pay Range: $30.70-$38.37/hourly compensation Basic Job Function: Prepares and cooks standard menu items. Prepares sauces, soups, stocks, broth, stews, meats, fish, poultry. Cuts, trims and prepares meats, fish and fowl according to the The Kahala Hotel & Resort?s high standards of quality. Assists in the supervision and/or training of other cooks. Essential…

  • Full job description Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy…