Full job description

Pay Range: $30.70-$38.37/hourly compensation

Basic Job Function: Prepares and cooks standard menu items. Prepares sauces, soups, stocks, broth, stews, meats, fish, poultry. Cuts, trims and prepares meats, fish and fowl according to the The Kahala Hotel & Resort?s high standards of quality. Assists in the supervision and/or training of other cooks.

Essential Functions:

• Prepares, cooks and serves food according to the hotel?s standard recipes. Prepares all the prep work for soups, sauces, salads. Makes bread crumbs, grates cheese, chips shallots and garlic, clarifies butter, peels onions, and chops parsley. Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.

• Consistently tastes food items on the menu as well as prepare food to ensure the high standards of quality are met.

• Inventories and orders/requisitions required produce and dry goods according to anticipated needs.

• Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage.

• Sets-up and replenishes buffets. Runs the omelette station in restaurant and banquet buffet.

• Ensures all equipment in working areas are clean and in proper working condition. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by the supervisor in adherence to health standards.