Full job description At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our restaurant portfolio in…

Full job description Introduction: We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and…

Full job description Position Summary: The Station Cook I plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Directs, trains and monitors performance of Line Cooks. Maintains organization, cleanliness and sanitation of work…

Full job description City, State: Atlanta, Georgia Title: Line Cook Location: Atlanta, GA Status: full-time Reports to: Executive Chef Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner,…

Full job description Job OverviewWe are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for taste, presentation, and food safety. Your culinary expertise and attention to detail will contribute…

Full job description Cook/Chef Tickler’s Crab Shack & Restaurant at Wylder Hotel Tilghman Island specializes in relaxed waterfront dining, wedding weekends, corporate events, social gatherings & other events. As one of the few waterfront crab decks left in the area, we pride ourselves on our brand, food, atmosphere & ability to uphold the long-standing Eastern…

Full job description JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.**STARTING PAY RATE NEGOTIABLE BASED ON EXPERIENCE****MINIMUM OF 6 MONTHS-ONE YEAR EXPERIENCE PREFERRED. MUST BE DEPENDABLE**ESSENTIAL JOB FUNCTIONS:Include the following; however, other duties may be assigned.1. Accurately and efficiently, cook meats, fish, vegetables,…

Full job description Compensation Range$17.00 – $19.00 / hour Overview: Hiring – Pastry Cook Why Doughbird? Who we are: Doughbird is a funky neighborhood spot, dedicated to fun and ever-changing flavor combinations. It combines the best of both worlds, pizza and all kinds of chicken, but throws in an unexpected flare; in other words, it’s…

Full job description Our restaurant portfolio at IAH includes El Tiempo, The Breakfast Klub, Katz Coffee and Bistro, The Annie, Liquid Provisions, & many more! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the…

Full job description Overview Hiring Immediately – Line Cook Please walk-in to interview with a manager on Monday to Friday from 2:00pm to 4:00pm or call the restaurant at 602-351-5150 to schedule an interview! Why Fly Bye? Who we are: Fly Bye is new to the Fox Restaurant Concepts family of restaurants, an ever evolving…