• Line Cook

    Full job description Daytime line cooks needed for busy pub. We are very busy for brunch on weekends so weekends are required. Daytime shifts are 6am-2pm and until 3pm on weekends. Breakfast experience is preferred. The ideal candidate will have a minimum of 2 years in a full service restaurant, punctual, hard-working, positive attitude, works…

  • Host-Hostess

    Full job description Job Description We?re looking for an artist in disguise, a jack-of-all-trades, or better yet, a Host/ Hostess! That someone special will be the first impression our customers have and the lasting impression of customer service they leave with. In this role all about social connection, a smile and sincere greeting goes a…

  • Full job description Job Description As a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, accountable, and above all, bring…

  • Night Auditor

    Full job description About Company: Our Vision Our vision is to become the premier hotel development company with a concentration in Virginia, committed to excellence through strategic development and continued innovation in the hospitality industry. Guided by our core values, we will exceed the expectations of our guests and members and enhance the value of…

  • Full job description Job Title: Breakfast Attendant Job Type: Full-time / Part-time (5am- 11am) Job Summary:We are seeking a reliable and friendly Breakfast Attendant to join our team . In this role, you will be responsible for setting up, maintaining, and cleaning the breakfast area while ensuring guests have a pleasant dining experience. Key Responsibilities: Qualifications:

  • Cook II

    Full job description Line Cook II | Hotel Interurban Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to…

  • Full job description About the Role The Holiday Inn Expres in Newington is seeking a dedicated and customer-focused Front Desk Agent to join our team. As a Front Desk Agent, you will be the first point of contact for our guests, providing exceptional service and ensuring their stay with us is nothing short of memorable.…

  • Full job description Senior Food & Beverage Supervisor The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Senior Food and Beverage Supervisor to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near…

  • Full job description Rooms Coordinator – Hilton Houston Post Oak by the Galleria Hilton Houston Post Oak by the Galleria, Recognized by Houston Chronicle as one of the Top Places to Work, is looking for their next Full Time Rooms Coordinator. Come join a hotel that is just steps away from dining establishments, shopping and…

  • Cook I

    Full job description Cook I, Full Time A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established…