Full job description

Waiter/ess – Yù & Mì

• JR-04940

• Food & Beverage

• Full time

• Permanent
• Mandarin Oriental Downtown, Dubai

Add To Favourites

View Favourites

Mandarin Oriental Downtown, Dubai is looking for a Waiter/ess to join our Yù & Mì Bar & Restaurant.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Nestled in the city’s heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai’s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Food & Beverage team in Dubai, as a Waiter/ess in our Chinese restaurant, you are critical in providing an exceptional dining experience for our guests. The role includes taking orders, serving food and beverages, and ensuring that every aspect of the dining experience meets our standards. The Waiter/ess will report to the F&B Supervisor.

As a Waiter/ess, you will be responsible for the following duties:

• Maintain comprehensive knowledge of the Chinese menu, including ingredients, preparation methods, and pairing recommendations. Offer suggestions and answer questions to enhance the guest experience.
• Take accurate food and beverage orders from guests, communicate clearly to the kitchen and bar staff, and ensure all orders are delivered promptly and according to guest specifications.
• Address special requests or dietary needs professionally and carefully, ensuring management and kitchen colleagues are informed of guest preferences or allergies.
• Provide attentive and personalized service to guests, ensuring their enjoyable dining experience. Properly upsell services and products to guests, enhancing service and generating increased revenue.