Full job description

1. Receive and Inspect Goods

• Receive deliveries and check if the quantity and quality match the order.
• Report any damaged or missing items.

2. Organize and Store Items

• Arrange items in the store or stockroom neatly.
• Label items and place them in the correct storage location.

3. Keep Records

• Maintain accurate records of stock received and issued.
• Use stock register, inventory sheets, or software to track inventory.

4. Issue Stock to Departments

• Provide ingredients, supplies, or materials to the kitchen and other departments.
• Ensure stock is issued as per request and properly recorded.

5. Monitor Stock Levels

• Check stock levels regularly.
• Inform management when stock is low or needs to be reordered.

6. Avoid Waste and Loss

• Follow FIFO (First In, First Out) method to use old stock first.
• Ensure proper storage to prevent spoilage, theft, or damage.

7. Assist with Inventory Counts

• Help with monthly or weekly stock counts.
• Report any discrepancies between physical stock and records.

8. Maintain Cleanliness and Safety

• Keep the store area clean and organized.
• Follow safety and hygiene rules, especially when handling food items.