Key Duties and Responsibilities

• Supervise and ensure all kitchen equipment, utensils, and dishes are washed, sanitized, and stored properly.
• Oversee the cleanliness of kitchen floors, walls, counters, and workstations throughout the shift.
• Ensure the proper and safe handling of chemicals and cleaning agents in line with safety standards.
• Monitor the cleaning, maintenance, and correct operation of dishwashing machines and related equipment.
• Coordinate with chefs to ensure they consistently receive clean tools, equipment, and supplies during service.
• Ensure all kitchen stations remain fully stocked with clean cutlery, pots, pans, and other required items.
• Lead the stewarding team in supporting the setup and breakdown of banquet events or buffets as needed.
• Ensure proper disposal of kitchen waste and adherence to recycling guidelines.
• Oversee the organization of storage areas, including equipment rooms and cleaning supply areas.
• Report equipment malfunctions, shortages, or safety concerns to the Stewarding Supervisor promptly.
• Maintain and enforce high standards of hygiene in compliance with food safety regulations.
• Ensure all HACCP and sanitation protocols are followed consistently by the team.
• Oversee safe handling of hot items, heavy equipment, and cleaning chemicals to minimize risk of injury.

A suitable candidate should have 2-4 years of experience in a 5‑star hotel, resort, or high‑volume kitchen, with strong knowledge of kitchen hygiene, sanitation standards, and stewarding operations. The candidate must be well‑presented, reliable, and capable of leading and motivating a team in a fast‑paced, team‑oriented environment. They should be committed to maintaining clean, safe, and well‑organized kitchen areas always. Proficiency in the English language is required for this position.

APPLY NOW