Job Description

JOB SCOPE

• To perform and execute back of the house cleaning and sanitation duties and ensuring the highest standards of cleaning, hygiene and sanitation at all times.

DUTIES & RESPONSIBILITIES

• To report for duty punctually wearing the correct uniform and name badges at all times
• Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief Steward
• Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.
• Ensure the safe, correct and economic use of Stewarding equipment that includes|:
• Dishwashing Machine
• Glass washing Machine
• Pot Washing Machine
• Floor Cleaning and Maintenance machines
• Silver Burnishing Machine
• Transportation Vehicles
• Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
• Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
• Count, sort and prepare operating equipment for Banquet functions.
• Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.
• Ensure that all machineries and equipments are clean and sanitized according to the established hygiene and sanitation standard.
• Carry out other duties and responsibilities as assigned.
• Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.
• Keep all kitchen areas clean, neat, tidy and well organize at all times.
• Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.
• Ensure that high standard of personal hygiene and grooming are strictly observed and followed.
• To ensure that prescribed uniform are worn well pressed and in good state of repair, and ensure that name badges are worn at all times.
• Security conscious with respect to customers, colleagues, hotel property and welfare. And to report suspicious circumstances to immediate superiors.
• Ensure the departmental area is maintained in safe, hygienic state and to report any damage to furniture, fittings and equipment to immediate superiors.
• Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.
• Attend meetings, briefings and training sessions/courses that may be beneficial to both personal and departmental needs.
• Maintain good working relationship with colleagues and all other department and sub-sections.
• Respond to any changes in the departmental function as dictated by the industry, company and Management.

Qualifications

QUALIFICATIONS & REQUIREMENTS:

• Reading, writing and oral proficiency in the English language