Full job description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

This is a full-time, regular position beginning May 2026.

ROLE & RESPONSIBILITIES

• Assist Head Chef with all aspects of culinary operations including scheduling, training, coaching, performance management, etc.
• Leads by example, trains and coaches’ team to provide an excellent, memorable culinary experience
• Assists in sourcing, ordering and maintaining inventory of high quality supplies to enhance our guest’s experience
• Oversees the employee dining room ensuring cleanliness, food quality, and team performance
• Effectively resolve guest complaints and restore guest satisfaction through active listening, creative problem solving and teamwork
• Communicate effectively with all managers and departments to ensure coordination with Food & Beverage services, guest needs, quality control, etc.
• Keep record of potential safety and maintenance issues and communicates details to appropriate departments
• Assist in creating daily specials highlighting local ingredients and Alberta inspired cuisine
• Assist team with food prep, cooking, expediting and other operational duties when necessary
• Train and invest in culinary team’s learning and growth
• Assist with ordering, inventory, scheduling, etc
• Maintain sanitation and cleanliness of kitchen stations
• Maintain provincial and federal food safety standards
• Ensure compliance with internal SOPS and company standards
• Wears the proper uniform and ensures team appearance and presentation standards are upheld
• Assist as needed with set up of rooms for special events, meetings, conferences, and banquets
• Offers assistance to guests and teammates where needed
• Be a utility player who can complete a variety of job duties
• Perform other duties as requested by management

REQUIRED SKILLS & QUALIFICATIONS

• 1-3 years high-volume culinary management experience required
• Culinary degree or training preferred
• Current Food Safe certification or food handler sanitation certificate required
• Work-ethic and commitment to the team and guest is key
• Willing and able to work solo or as part of a team
• Committed to Safety First and the highest quality of cleaning & sanitizing standards
• Organized with a great eye for detail

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