Full job description

The Oak Bay Beach Hotel, recently named the #1 hotel in Western Canada by Condé Nast, is known as both a luxury destination in Victoria and an amazing place to work! In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more. If you are interested in joining our team then we have a fantastic opportunity for you.

This position requires open availability.

Skilled Line Cook

Responsibilities:

• Review the daily production sheets with the Chef/Sous Chef.
• Prepares and delegate the production of the necessary food items
• Liaise with Front of House Manager when Chef/Sous Chef is not available
• Actively participates in training of culinary skills to junior staff and apprentices
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
• Ensures that station opening and closing procedures are carried out to standard
• Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Responsible for the day to day operations of his/her station
• Prepare lists of food products required for station for Chef/Sous Chef order and approval
• Other duties as assigned

Qualifications:

• Previous experience in the Culinary field required
• Red Seal Certificate, Journeyman’s papers or international equivalent a strong asset
• Diploma or Certification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times