Full job description

• We are hiring immediately for temporary SERVER ASSISTANT positions.
• Location: Catering By Design – 1007 York Street, Denver, CO 80206. Note: online applications accepted only.
• Schedule: Temporary schedule; August – October. Days and hours may vary. More details upon interview.
• Requirement: Prior FOH and cashier experience is preferred.
• Perks: This position receives a guaranteed minimum of $7/hour in tips, though actual tips often exceed this!
• Fixed Pay Rate: $15.79 per hour.

CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.

As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we’ve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado’s most remarkable events.Our award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond.

Exceptional Experiences. Enlightened Décor. Passionate People. Inspired Results.

Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward.Designing and catering magnificent events isn’t just what we do—it’s who we are.

Job Summary

Summary: Assists servers with various dining room activities.

Essential Duties and Responsibilities:

• Supports servers in preparing the dining room and table sets.
• Delivers orders to the table. Busses table.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.