Full job description

Duties:

-Greet and seat guests with a warm smile.

-Take accurate food and beverage orders and use the POS system to place them (training provided).

-Assist guests with menu recommendations and answer any questions they may have.

-Ensure excellent customer service and satisfaction throughout the dining experience.

-Operate the cash register and handle payment transactions (training provided).

-Maintain cleanliness and organization of dining areas.

-Perform side duties, including cleaning and assisting with restaurant organization.

-Pack food for online/pick-up orders.

-Make milk tea/cocktails.

Requirements:

-Previous experience in food service or hospitality is preferred but not required.

-Excellent communication and interpersonal skills.

-Ability to stand for extended periods and lift up to 25 pounds.

-Flexibility to work evenings, weekends, and holidays.

-A positive attitude and team player mentality.