Full job description

Job Summary

As a Server/Bartender, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. This position requires weekend and holiday availability for early AM and Mid Shifts.

Benefits

Medical benefits after 60 days of employment

PTO and Holiday Pay

401K after one year of employment

Employee Appreciation Program

Employee Lunches

Responsibilities

Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner

Complete knowledge of hotel’s food and beverage preparation, menu, and pricing

Interact with guests in a friendly/fast manner

Clear, clean, and prepare tables

When serving alcoholic beverages, observe guest’s behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service

Escalate guest service issues to management if you are unable to resolve

Ensure guests are satisfied during their meal service

Other duties as assigned

Qualifications

High school diploma or GED preferred

Minimum of 6 months server experience