As Restaurants, Bars & Experiences Sushi Head Chef, you will be responsible for the following duties:

• Creates and develops unique food offerings that provide our guests with a variety of selections of top-quality cuisine that represent the Mandarin Oriental brand
• Is responsible for frequently communicating the status of all sushi production to the Executive Chef
• Creates and implements seasonal menu changes
• Assist with organizing special events and special food promotions
• Ensures that the Sushi section supports the restaurant by providing outstanding service to guests and during special events
• Ensures the proper execution of all recipes and menu items
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
• Maintain a hygienic kitchen and personal hygiene
• Accepts flexible working hours according to the business demand
• Attends meetings and trainings required by the Executive Chef
• Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points
• Work with Superior and Director of People & Culture to ensure the departmental performance of staff is productive and assist in planning for future staffing needs
• Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs
• Provide input for probation and formal performance appraisal discussions in line with company guidelines
• Approve leave after considering hotel occupancy
• Work with superior in the preparation and management of the department’s budget
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
• Initiate action to correct a hazardous situation and notify supervisors of potential dangers

As Restaurants, Bars & Experiences Sushi Head Chef, we expect from you:

• Ten years of experience on kitchen field in hotel industries. Must have International Kitchen Experience.
• Postgraduate and / or Hotel Management School / Apprenticeship. Master’s degree preferred but not required.
• Extensive knowledge of Sushi. Must have full knowledge of sanitation requirements in food handling, High level of creativity and quality standards. Must possess strong leadership quality, Training techniques, Proper communication and Organizational skills.
• Strong attention to detail and commitment to quality.
• Good communication and interpersonal skills.

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