Interview details
In-person interview
Fripp Island Beach Club, 875 Bonito Drive, Fripp Island, SC 29920 US
Date and time
Eastern Daylight Time
May 20, 2026 | 3–6 pm
 
Benefits
Pulled from the full job description
Referral program
401(k)
Health insurance
Paid time off
Vision insurance
Dental insurance
Life insurance
 
Full job description
At Fripp Island Golf & Beach Resort, we’re committed to sharing the simple, seaside, serenity of this special island with our guests and members. We believe that it takes passionate people to bring our vision to life.

Working at Beaufort’s premier island destination, you can enjoy benefits including:

Access to resort amenities
Food and merchandise discounts
Beach access
Employee referral program
Paid Holidays
Health, dental, vision, life insurance and PTO (Full time employees)
401(k)
Job Summary

The PM Restaurant Supervisor is responsible for meeting and exceeding our client’s needs, restaurants’ revenue, profitability, and quality goals. While working with the Food & Beverage Director and Management Team, you will ensure efficient restaurant operation, event execution and maintain high productivity, quality, and customer-service standards.

Impact and Influence:

This position will interact on a regular basis with Food & Beverage Director, Management Team Operations Team, Culinary teams to create memorable restaurant experiences and flawless events for guests, clients & members.

Restaurant Duties and Responsibilities

Assist coordination of the entire restaurant operation
Deliver superior guest services and ensure absolute customer satisfaction.
Respond efficiently to customer complaints
Enforce and offer the best quality of products possible
Assist and/or lead pre-shift on a daily basis
Supervise shifts
Appraise personnel’s performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Nurture a positive working environment and lead by example
Monitor operations and initiate corrective actions
Perform additional duties as assigned.
Skills and qualifications

Proven working experience as restaurant supervisor
Demonstrated experience in customer service management
Food and wine knowledge beneficial
Proficiency in English
Computer literacy and familiarity with restaurant POS Systems
Strong leadership, motivational and people skills
Effective teamwork and interpersonal skills; ability to communicate verbally
Great customer service skills including listening carefully and exercising patience.