Full job description

We are pleased to announce a wonderful opportunity for a Restaurant Supervisor.

What will you be doing most days?

Ensure prompt, friendly service according to the restaurant guidelines

Direct overall activities and performance of employees on a shift-by-shift basis

Manage the responsible service of alcohol. Monitor alcohol awareness. Establish a positive relationship with the local authorities

Promote an atmosphere of positive guest relations by handling guest complaints or concerns in a professional and timely manner

Maintain and inspect dining room, food receiving area, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times

Supervise cleaning and maintenance of equipment and arrange for repairs, contracts, and other services.

Maintain restaurant cleanliness and organization for both the interior and exterior of the restaurant

Oversee FOH staffing, ensuring that adequate staffing is maintained, and that overtime is minimized

Ensure sales forecasting and schedules reflect desired productivity and match daily labor controls

Perform checkouts of food servers, Room Service and bartenders ensuring that all tickets are accounted for, all comps have been signed, and the proper amount of cash and all credit card vouchers are obtained

Prepare reports at end of shift

What are the requirements for this position?

You have prior experience in a quality luxury hotel, restaurant or bar brand

You have knowledge of basic Food and Beverage operations, track record of strong leadership and strategic planning skills, and proven achievements in optimizing guest and team member engagement

You have experience in successfully leading a fast-paced environment and prioritizing demands

You have strong interpersonal relations and leadership abilities. Exemplifies a passionate can do attitude with natural leadership and motivational skills.

You have working knowledge financials and budgeting systems with a clear understanding of cost controls and driving topline revenue

You have excellent oral, written, and interpersonal communication skills

You demonstrate a passion for people with a strong network of contacts within the local events and restaurant/bar industry