Full job description

DUTIES / RESPONSIBILITIES:

Main Duties:

• Responsible for staff scheduling and labor cost
• Knowledge of room availability and meeting room bookings
• Supervises and coordinates the activities of the Food & Beverage Servers in the dining room and banquet facilities
• Greets and escorts patrons to tables, ensures they are comfortable, hands them the menus and makes sure they are served promptly
• Takes and assigns tables for dining room reservations
• Inspect dining room service stations for cleanliness and general appearance
• Settle guests complaints with tack and diplomacy
• Assist in serving if the dining room is busy
• Accepts payment from patrons and balances cash

· Responsible for restocking of inventory

Job Types: Full-time, Permanent

Pay: $19.00 per hour

Benefits:

• Dental care
• Extended health care
• Life insurance
• On-site parking
• Vision care