Full job description

You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading.

The Role
As a Restaurant Supervisor, you support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism.

What You Will Be Doing

• Supervise restaurant staff during daily service
• Support training, coaching, and performance of servers, hosts, and bussers
• Ensure excellent guest service and handle service recovery when needed
• Oversee table sections, flow of service, and overall dining room operations
• Assist with opening and closing procedures
• Maintain cleanliness, organization, and safety standards
• Communicate effectively with the kitchen and bar teams
• Support inventory tracking, side work, and setup tasks
• Help ensure compliance with hotel and brand standards

Why You Will Love It Here

• Leadership experience in a team-oriented environment
• Opportunities to grow in food and beverage or hotel leadership
• A role where you help create memorable guest experiences