Full job description

POSITION SUMMARY
The Restaurant Server is responsible to provide Hometown Hospitality and deliver Fun for restaurant guests. The Restaurant Server will maintain a high standard of cleanliness according to the food service sanitation codes. He/She will have extensive menu knowledge, take guest orders, anticipate their needs, deliver the orders and tender payment. Focus on departmental goals of – Consistency, Quality and Sense of Urgency.

GENERAL ACCOUNTABILITIES
The following statements are intended as general illustrations of the work in this class and are not all- inclusive:

1. Be punctual to pre-shift meeting with a positive attitude and openly participate.

2. Consistently provide Hometown Hospitality and deliver Fun, as well as live the core values of Fun, Friendly and Community.

3. Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA and Hazcom standards and guidelines.

4. Wash hands frequently.

5. Provide consistent high quality food and beverage service to all guests dining in the restaurants by adhering to sequence of service standards completely and correctly. Utilize “upselling” techniques.

6. Operate the Point of Sale System according to training provided.

7. Practice all alcohol awareness policies and procedures.

8. Have complete knowledge and understanding to restaurant and bar menus.