Full job description

Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences, efficient staff management, and adherence to food safety standards. Your leadership will drive the success of our casual dining environment, fostering a positive atmosphere that motivates staff and delights guests. This paid position offers an exciting opportunity for a passionate hospitality professional to make a meaningful impact in a fast-paced, customer-focused setting.

Responsibilities

• Manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning.
• Oversee inventory control and food management processes, maintaining optimal stock levels and minimizing waste through effective ordering and storage practices.
• Supervise kitchen and front-of-house teams, providing training, coaching, and development to uphold high standards of food quality and customer service.
• Utilize POS systems such as Micros POS for order processing, cash handling, and sales reconciliation with accuracy and integrity.
• Ensure compliance with food safety regulations and sanitation standards to guarantee a safe environment for staff and guests.
• Lead shift management by coordinating staffing schedules, resolving operational issues promptly, and maintaining a lively, efficient work environment.
• Conduct interviews and participate in hiring decisions to build a talented team aligned with our service philosophy.
• Monitor budget adherence, control costs, and implement strategies to maximize profitability while maintaining quality standards.
• Foster a culture of teamwork, hospitality excellence, and continuous improvement through staff training programs focused on culinary skills, food handling, and customer engagement.

Qualifications

• Proven management experience in the food industry with supervising roles in quick service or fast food restaurants preferred.
• Extensive knowledge of food preparation techniques, kitchen management, and culinary operations.
• Hands-on experience with POS system Micros POS; familiarity with cash handling procedures essential.
• Strong background in food safety practices, inventory control, and food production processes.
• Demonstrated leadership skills with experience in staff training, development, and team management.
• Excellent customer service skills with the ability to handle challenging situations professionally.
• Prior experience in casual dining or fine dining environments is highly desirable; banquet or catering experience is a plus.
• Ability to manage multiple responsibilities simultaneously while maintaining attention to detail.
• Hospitality management background with knowledge of budgeting, shift management, and food service operations required. Join us as a Restaurant Manager where your passion for hospitality meets your talent for leadership! Bring your culinary expertise and management skills to create memorable dining experiences while advancing your career in a vibrant team-oriented environment!