Full job description

**Job Overview:** We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the food industry, exceptional leadership abilities, and a commitment to delivering outstanding customer service. **Responsibilities:** – Manage all aspects of the restaurant, including staff supervision, inventory control, and customer service – Ensure high-quality food production and presentation standards are consistently met – Implement and maintain proper food handling procedures and adhere to food safety regulations -Handle customer inquiries, comments, and complaints in a professional manner **Requirements:** – Previous experience in the food service industry with a strong background in team management – Proficiency in bartending techniques and knowledge of catering practices is advantageous – Familiarity with inventory control procedures and restaurant operations – Excellent communication skills and the ability to lead by example – Knowledge of food safety regulations and best practices in the restaurant industry If you are a dynamic leader with a passion for the culinary arts and a drive for excellence, we invite you to apply for the Restaurant Manager position.

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training