Full job description

Restautant Manager

We are seeking an experienced and highly organized Restaurant Manager/Operations Manager to oversee daily operations, lead our team, and ensure an exceptional guest experience. Responsibilities include managing staff scheduling and training, supervising service and kitchen operations, handling inventory and vendor relations, monitoring food and labor costs, and maintaining compliance with health and safety standards. The ideal candidate is hands-on, solutions-oriented, and committed to delivering consistent quality and excellent customer service. Strong leadership, communication, and problem-solving skills are essential.

Only applicants with prior experience apply.