Job Summary

We are looking for an experienced and energetic Restaurant Manager to lead daily operations, manage staff, ensure exceptional guest experiences, and drive both dine-in and delivery performance. The role requires strong leadership, operational insight, and an eye for excellence in both service and profitability.

Key Responsibilities

• Oversee daily restaurant operations, including FOH and BOH coordination.
• Achieve monthly sales, cost, and profitability targets.
• Maintain service quality, hygiene, and brand standards across the outlet.
• Train, motivate, and supervise restaurant staff.
• Handle customer feedback and ensure prompt resolution of issues.
• Work closely with the Operations and Marketing teams to execute promotions, events, and campaigns.
• Review POS, aggregator, and inventory reports to ensure operational efficiency.
• Implement daily and weekly operational checklists.
• Lead by example in maintaining discipline, grooming, and brand culture.

Requirements

• Proven experience as a Restaurant Manager / Supervisor in a multi-outlet or casual dining environment (UAE experience preferred).
• Strong communication, leadership, and team-building skills.
• Excellent understanding of POS systems, delivery aggregators (Talabat, Deliveroo, Noon, etc.), and basic financial reporting.
• Knowledge of food safety, hygiene, and municipality regulations.
• Ability to multitask and thrive under pressure.
• Diploma/Degree in Hospitality Management or related field preferred.

Benefits

• Competitive salary with performance-based incentives.
• Meals on duty and staff discounts across outlets.
• Career growth within an expanding restaurant group.
• Inclusive and supportive team culture.