Restaurant Host Job Responsibilities:

· Welcome guests in a warm and friendly manner.

· Ascertains their dining needs.

· Seats guests and manages the seating chart.

· Monitors restaurant activity to determine seating and dining flow.

· Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

· Performs opening and closing duties, as needed,

· Assists others with side work including, but not limited to cleaning, stocking, folding silverware, serving patrons etc.

· Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Restaurant Host Qualifications / Skills:

· Must be a minimum of 18 years of age upon employment.

· High school diploma or its equivalent required.

· Must be able to read, write, speak, and understand English.

· Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.

· Must be able to be approved for and maintain a valid liquor license through the State of Oklahoma A.B.L.E. Commission.

· Must maintain a valid Food Handler Permit.

· Must be available to work nights, weekends and holidays as needed.

· Must maintain a valid Food Handler Permit.

· Must be available to work nights, weekends and holidays as needed.

· Verbal Communication

· Customer Service

· Resolving Conflict

· Teamwork

· Professionalism