Full job description

Key Responsibilities:

• Prepare and cook Indian curries, gravies, dals, biryanis, and sautéed items as per standard recipes
• Ensure consistency in taste, portion size, and presentation
• Assist in preparation (cutting, marination, gravy base preparation, masalas)
• Maintain cleanliness and hygiene of the cooking station/ kitchen
• Follow food safety and storage standards
• Coordinate with other teams for smooth service
• Monitor stock levels of spices, vegetables, meats, and inform seniors when needed
• Reduce wastage and maintain proper food cost control

Requirements:

• Minimum 2–4 years experience as a Range Cook in an Indian restaurant, Indo chinese knowledge or experience will be a great advantage
• Good knowledge of Indian cooking techniques
• Ability to work under pressure during peak hours
• Team player with positive attitude
• Basic understanding of food safety and hygiene
• Physically fit and able to stand for long hours
• Must be Dubai Based
• Must be open to night shift
• Basic knowledge of tandoor section
• Ability to handle bulk cooking
• Male candidates only due to accommodation situation