Full job description

Overview
Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, assisting with meal assembly, and ensuring every dish meets our high standards. Your energy and attention to detail will help create a seamless dining experience for our guests. Whether you’re passionate about food safety, skilled in food handling, or experienced in the food industry, this position offers an exciting opportunity to grow your culinary skills in a fast-paced environment. Paid training and ongoing development are part of our commitment to your success!

Duties

• Prepare ingredients by washing, peeling, chopping, and portioning to support the cooking team
• Assist with menu planning by organizing ingredients and ensuring availability for daily specials and regular menu items
• Support cooking activities by setting up stations, measuring ingredients, and following recipes accurately
• Maintain food safety standards by adhering to proper food handling procedures and sanitation protocols
• Help with food presentation and plating to ensure dishes are visually appealing before serving
• Support catering events by preparing large quantities of food and coordinating meal assembly
• Keep the kitchen organized by cleaning workstations, storing supplies properly, and managing inventory levels

Skills

• Experience in dietary departments or as a dietary aide is highly valued for understanding special dietary needs
• Proven background in food preparation, cooking, and food service environments such as restaurants or catering operations
• Strong knife skills and proficiency in meal preparation techniques
• Knowledge of food safety regulations and proper food handling practices
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent teamwork skills with a positive attitude toward supporting kitchen operations
• Familiarity with menu planning, food industry standards, and culinary techniques enhances your effectiveness in this role