Full job description

Seasonal Position: March 2026 – August 2026

POSITION PURPOSE

To provide service to Sheraton pool guests during our peak seasons and/or according to business levels.

They will serve food and beverage to Sheraton pool guests, providing excellent service as required below as well as by the Sheraton Staff SOP. They will help to clean and maintain all areas relating to F&B as well as provide assistance to Bartender and management in the stocking of the bar and supply storage.

ESSENTIAL FUNCTIONS

Include but are not limited to:

• Taking orders
• Delivering orders
• Buss and clean pool and dining areas
• Stock all items needed for service, keep inventory and fill out forms to replenish
• See to all guests’ needs, ensure they are happy and feel attended to

AVERAGE 90% (% of time subject to managers’ discretion and will be changed according to the needs of the restaurant and/or bar(s)). OF Time:

• Circulate poolside and dining area offering service to guests
• Take and deliver orders
• Clean area
• Stock and maintain storage
• Interact with guests to ensure they are enjoying their poolside experience

Average 10% Of Time:

• Stock and maintain storage areas
• Run supplies to and from Sheraton property and kitchen
• Answer phones for Cabana inquiries
• Opening and closing procedures (See SOP)

Other:

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.