Full job description

Job Description

• You will ensure stable and efficient operation of the production line, control and adjustment of technological parameters;
• Keep track of the technical equipment, the basic setup and maintenance;
• There are standards of nutrition and sanitary and hygienic standards at the skin stage of production;
• Maintain the necessary documentation, recording parameters, equipment and other data;
• You will be notified and promptly informed about the development of the robot’s possession or the quality of its products;
• Take part in successful efforts to improve the efficiency of the line and the quality of the products;
• Collaborate with colleagues to ensure a smooth business process and achieve your goals.

Job Requirements

• Professional and technical education in the field of food industry, or more advanced secondary education with professional training in the food industry;
• Advanced robots with technological capabilities;
• Advances in the field of food production;
• Robot skills with technical documentation;