Full job description

NOW HIRING: Experienced Line Cooks (Full-Time)

We are hiring experienced line cooks for multiple high-volume, fast-paced restaurant locations. If you take pride in your craft, show up ready to work, and thrive in a team environment, we want to hear from you.

Requirements (Must Have):

• 2+ years line cook experience (scratch kitchen preferred)
• Reliable transportation
• Full availability including nights, weekends, and holidays
• Strong knife skills and station management (grill, sauté, fry, prep)
• Ability to work clean, fast, and organized
• Team-first attitude with strong communication skills
• Ability to stand for long periods and lift up to 50 lbs
• Food safety and sanitation knowledge

Responsibilities:

• Execute menu items consistently to company standards
• Maintain speed, accuracy, and quality during peak service
• Follow recipes, prep lists, and portion standards
• Keep station stocked, clean, and organized
• Work collaboratively with BOH and FOH teams
• Uphold food safety and cleanliness standards at all times

What We Offer:

• Competitive hourly pay based on experience
• Consistent hours and steady volume
• Growth opportunities within the company
• Professional kitchen environment
• Meal discounts and team perks