Full job description

JOIN OUR TEAM AT THE BEACH CLUB AT MORAYA BAY!

The Club at Moraya Bay, part of Soave Hospitality Group, Inc., is looking for a Line Cook for the rest of the season ending in April 2026. Please note: This an onsite position and applicants must be authorized to work in the United States without visa sponsorship.

The Line Cook job opportunity is a temporary, full-time position. The applicant should be willing to work in all areas of the kitchen, including the hot line, pantry, and action station. The position will start ASAP with an end date in April 2026.

Responsibilities and Duties Include:

Using different equipment and utensils, cooking, grilling, and prepare various food products, including meats, seafood, poultry, and vegetables, according to the Club’s recipes and customers’ requests.
Perform preparation tasks, such as making sandwiches, carving meats, and making soups or salads, salad dressings, specialty sides & menu features.
Coordinate and time orders with other kitchen operations to finish food items simultaneously.
Set up, maintain, and break down the cooking station.
Ensure that assigned work areas and equipment are clean and sanitary.
Cover, date, and neatly store all reusable leftover products and place items in coolers.

Follow FIFO inventory policies.
Alert the ordering chef when par levels or products are running low.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients are mixed or cooked according to instructions.

Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law. We are a Drug Free Workplace, E-Verify employer.