Full job description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

This is a full-time seasonal role of beginning April 6.

The starting wage for this role is $21.00/hour.

ROLES & RESPONSIBILITIES

• Wash, peel and cut vegetables
• Clean and cut meat, fish and poultry
• Maintenance and cleanliness of kitchen areas and dining areas. Ensure work environment is safe and free of hazards
• Prepare, season, and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles according to prescribed recipes
• Carve meat, prepare portions on plates, and add gravies, sauces and garnish to servings
• Preparing any special dietary dishes as required
• Stocking and maintenance of product level as directed by the Sous Chef and Head Chef
• Communicating with co-workers and management, forwarding observations and comments in a timely fashion
• Maintaining regular and consistent attendance and punctuality
• Other duties as assigned