Full job description

SALSARITA’S FRESH MEXICAN GRILL is hiring immediately for Line/Grill Cook(s) to join our growing team! IF YOU ARE LOOKING FOR A COMPANY TO GROW WITH, LOOK NO FURTHER, AS WE LOVE TO PROMOTE WITHIN!

$13 – $15 per hour + TIPS

Full-time, Part-time

WE ARE NOW HIRING!

The Salsarita’s Line/Grill Cook will grill meats, vegetables, fry chips and other hot food preparation. They are also responsible for other duties in the areas of food and final order preparation. Once you join the Salsarita’s team, you will be welcomed by friendly coworkers, a fun atmosphere and a new opportunity for career growth.

WHY SALSARITA’S?

Flexible schedule

Part-time and full-time positions available

Opportunity for career growth

Exciting, fast-paced work environment

Competitive hourly wage PLUS tips

Discounted food for you and your family

No late nights

Major holidays off

WHAT WE ARE LOOKING FOR?

Someone that has a true understanding of our GUEST OBSESSED culture

Someone with an outgoing, friendly personality

Someone that is a team player

Able to work in a fast-paced environment

Able to lift up to 30 lbs.

Someone that has reliable transportation

If this sounds like the right fit for you, apply online or in person today!

REQUIREMENTS

  • Outgoing, Friendly Personality
  • Team Player with a Can Do Attitude
  • Able to Work in a Fast Paced Environment
  • Able to Lift Up to 30 lbs.
  • Legally Authorized to Work in the United States

OUR STORY

Since our beginnings in Charlotte, NC in 2000, we have made fresh food daily, served by a staff with exceptional customer service. Every day, our team works effortlessly to provide the freshest ingredients for our guests, with hand-mashed guacamole, house-made salsas, flame-grilled proteins and more. We pride ourselves on quality food and great service that keep our guests coming back. Today, Salsarita’s has locations in 18 states, and we have no plans of slowing down anytime soon.


Leave a Reply

Your email address will not be published. Required fields are marked *