Full job description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

This job is posted as part of our seasonal hiring for Spring/Summer, 2026. Full-time seasonal and regular positions available.

ROLE & RESPONSIBILITIES

The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members.

This is a multi-faceted position and can include any, or all, of the following:

• Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
• Washing, peeling and cutting vegetables
• Cleaning and cutting meats, fish and poultry
• Preparing, seasoning and cooking foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
• Preparation of meals in a manner consistent with recipes and health codes
• Carving meats, preparing portions on plates and adding gravies, sauces and garnish to servings
• Stocking and maintenance of product level as directed by the sous chef and head chef
• Completing food prep work, dishwashing and garbage/recycling sorting duties as required
• Communicating with co-workers and management, forwarding observations and comments in a timely fashion
• Upholding the high standard of environmental stewardship expected for all employees
• Ensuring that work environment is safe and free of hazards
• Maintaining regular and consistent attendance and punctuality
• Other duties as assigned

REQUIRED SKILLS & QUALIFICATIONS

• Previous cooking experience required
• Completion of a culinary certificate or equivalent in work experience, an asset
• Mature, energetic, dependable and self-motivated
• Highly organized with a great sense of attention to detail
• Effective communicator
• Maintain a calm demeanor during periods of high volume or unusual events
• Food Safe required
• Enjoy working with a team in a busy, fast-paced environment