Full job description

Compensation Range

$18.00 – $25.00 / hour

Overview:

Hiring Immediately – Line Cook

*Seeking candidates with AM or PM availability*

Please walk in to interview with a manager Monday – Thursday between 7:00 – 10:00am or 2:00 – 4:00pm.

Why Olive & Ivy?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We’ve partnered with Payactiv to offer team members more control over their earnings
• Who we are:

Behind Olive & Ivy’s Riviera approach to dining and hospitality is the dedicated team who make it all possible. Our Mediterranean dishes, elegant patio, exceptional night life, and provincial marketplace create a complete dining experience for our guests. No matter how busy it gets throughout the day, our dedication and passion never falter. The exceptional guest experience is yours to create, while immersing yourself in the “little extras” that make Olive & Ivy truly stand out.

What you’ll do:

• Must have 1+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

APPLY NOW