Full job description

Cook

Embassy Suites Beach Resort | Gulf Shores, AL

About us

Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.

Be part of something special from the very beginning! The Embassy Suites Beach Resort in Gulf Shores, Alabama, is a brand-new, all-suite beachfront resort offering elevated service, upscale amenities, and unforgettable coastal experiences. We’re building a team of hospitality professionals who are passionate about service, teamwork, and creating memorable stays for every guest.

Position Overview

We are looking for a dynamic cook to ensure our daily operations run smoothly and our guests have a pleasant dining experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand.

Key Responsibilities

• Assist the back of house with tasks, including but not limited to: washing dishes, prep, cleaning and upkeep, etc.
• Occasionally run food from the kitchen to the customers and bus tables.
• Carry loads of soiled dishes from the front of house to the back of house to be cleaned.
• Alert servers when tables are in need of attention.
• Greet customers and answer questions when applicable.
• Alert servers when tables are in need of attention.
• Work with restaurant staff to create a positive dining experience for guests.
• Keep the prep area fully stocked with cleaned and polished glasses, dinnerware, and flatware. Wash and polish dishes every day.
• Maintain a sanitary environment by sweeping, mopping, and sanitizing the front and back areas before and after each meal service.

• Receive deliveries and stock utilizing the FIFO method.
• Additionally, the individual will be cross-trained in cooking.

Qualifications & Skills

• Prepare food to the exact specifications of the Director of Food and Beverage and the recipes via Marriott International.
• Daily batch prepping of house sauces and other batched recipes.
• Cook food items by roasting, sautéing, and other cooking methods to specified recipes and standards.
• Comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Perform inventory checks and complete food storage logs.
• Stay up to date with food safety, food allergens, and other health-related regulations and procedures.
• Perform any other tasks as directed by the leadership team.