About Us

The Log Cabin Restaurant, a Lancaster County landmark since 1929, blends historic charm with modern fine dining. Known for its exceptional cuisine, curated wine list, and impeccable service, the restaurant offers a refined yet welcoming experience that keeps guests returning for decades.

Our kitchen team upholds the highest standards of professionalism, teamwork, and pride in craft. Under the direction of Executive Chef Steve Painter, The Log Cabin continues its tradition of excellence through refined technique, thoughtful preparation, and attention to detail.

Job Summary

As Line Cook, you play a vital role in bringing the restaurant’s culinary vision to life. Each plate reflects your precision, consistency, and care, qualities that define The Log Cabin experience. You’ll work in a professional, high-performance kitchen that values discipline, respect, and continuous learning.

Key Responsibilities

• Prepare and plate dishes to the highest standard of quality, flavor, and presentation.
• Maintain an organized, clean, and well-stocked station throughout service.
• Work collaboratively with the Sous Chef and team to ensure smooth kitchen operations.
• Follow all safety, sanitation, and food handling procedures.
• Assist with prep, service, and closing duties as assigned.
• Uphold the restaurant’s standards for excellence and consistency in every shift.

Qualifications & Experience

• 1–2 years of kitchen experience (fine dining or upscale restaurant preferred).
• Strong work ethic, attention to detail, and pride in craftsmanship.
• Ability to stay composed and focused in a fast-paced environment.
• Positive, team-oriented attitude and professional demeanor.
• Commitment to consistency, growth, and learning.

Compensation & Benefits

• Competitive hourly wage, commensurate with experience.
• Staff meals and employee dining discount.
• Opportunities for professional development and culinary training.
• Supportive, respectful team environment with room for growth.