Full job description
Do you take pride in preparing great food and working in an energetic kitchen environment where teamwork matters?

Burger Theory, located inside Holiday Inn & Suites Houston West – Katy Mills, is looking for dependable, motivated, and hardworking Kitchen Team Members to join our growing restaurant team.

Whether you enjoy early morning breakfast service or evening dinner shifts, this is a great opportunity to work in a fast-paced, full-service hotel restaurant where quality, teamwork, and guest satisfaction are top priorities.

We’re looking for team members who are reliable, take pride in their work, and want to grow within hospitality and food service.

Morning Shift

Approximately 6:00 AM – 10:00 AM
(Breakfast hours: 6:30 AM – 9:30 AM)

Evening Shift

Approximately 4:45 PM – 10:00 PM

Why Join Our Team

Consistent hours with stable scheduling
Positive, team-oriented kitchen environment
Work inside a well-established hotel restaurant
Opportunities for advancement and growth
Fast-paced atmosphere that keeps shifts engaging
Work with fresh ingredients and high-quality menu items
Supportive management team that values hard work and reliability
Key Responsibilities

Prepare and cook breakfast items, burgers, appetizers, and entrées according to recipes and standards
Maintain a clean, organized, and fully stocked workstation throughout the shift
Assist with food preparation, dishwashing, and kitchen support duties as needed
Ensure all food safety, sanitation, and cleanliness standards are consistently followed
Work efficiently with kitchen and front-of-house team members during busy service periods
Help maintain product quality, presentation, and ticket times
Assist with receiving, stocking, and rotating inventory when needed
Support the team with additional duties to ensure smooth restaurant operations
Qualifications

Previous restaurant or kitchen experience preferred
(Training available for the right candidate)
Strong work ethic and positive attitude
Ability to work well in a fast-paced team environment
Reliable attendance and punctuality
Availability for morning or evening shifts, including weekends and holidays
Ability to stand for extended periods and lift up to 50 lbs
Attention to detail and commitment to food quality and cleanliness