Full job description
Line Cook, COMFORT INN ON THE OCEAN
Location: Comfort Inn On The Ocean, Kill Devil Hills, NC 27948
FULL-TIME JOB
At Landmark, PEOPLE are our business. Serving our guests, clients, and team members is our PASSION!
Be part of something great! JOIN OUR FAMILY, where People are Paramount. #LHGWhereYouBelong
Core Responsibilities:
Breakdown work station and complete closing duties according to department standards:
Return all food items to the proper storage areas.
Rotate all returned products.
Wrap, cover, label, and date all items being put away.
Straighten up and organize all storage areas.
Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
Return all unused and clean utensils/equipment to the specified locations.
Ice down hot items from the steam table so they cool quickly.
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
Prepare all menu items following recipes and yield guides according to department standards.
Inform the Chef/ Kitchen Mgr. of any shortages before the item runs out.
Inform F&B service staff of 86’d items and the amount of available menu specials throughout the meal period.
Qualifications:
One Year experience as a line cook at a hotel or full-service restaurant
Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
Commensurate or transfer skill set is of primary importance
Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
Able to work a flexible schedule, including weekends and holidays as required
Wellness Benefits:
Medical
Dental
Vision
Generous Paid Time Off
Colonial Life Supplemental Insurance