Full job description

Juniper Bistro is one of Banff’s top 3 dining experiences, serving locally inspired cuisine with a plant-forward point of view. Our sunny dining room and spacious patio overlook the mountains and Vermilion lakes. As well as daily brunch and dinner services, our team host many private functions, meetings and events throughout the year. Join us on our journey to be Banff’s best restaurant!

All great restaurants run on teamwork! As a Line Cook, you’ll be part of a supportive kitchen team. You’ll learn from our Head Chef and work closely with the Front of House crew. Juniper Bistro is a fun, fast-paced environment to develop your culinary talents.

KEY SKILLS & EXPERIENCE:

• Food Safe Certification is an asset
• 1 Year Experience in a Bistro style restaurant
• Culinary arts background/education is an asset
• Team Player
• Positive Attitude

WE OFFER:

• *Staff Housing Available at $9/day!* (Shared Room)
• Competitive Wages, Tips & Benefits
• Hotel, Restaurant and Bakery Discounts
• Affordable Onsite Staff Accommodation
• Healthy Living Allowance
• Team Events & Activities