Full job description

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Hourly Pay Plus Tips! Apply Online Now or in Person Daily From 2-4pm

Line Cook Job Description:

The Line Cook is a key part of a collaborative kitchen team executing our restaurant’s dishes with precision and care. A positive attitude, attention to detail, ability to multitask and work quickly contribute to the success of the Line Cook.

About You:

• You have basic kitchen knowledge, are eager to learn and advance your skills.
• You take pride in your work and enjoy cooking.
• Great at following recipes and step by step instruction with accuracy.
• Enjoy working as part of a collaborative team.
• You prioritize tasks and can manage time effectively in a fast-paced environment.
• Safety is a priority.
• Able to lift 40lbs without assistance.
• Able to stand, walk, reach, bend throughout shift.

What You Will Do:

• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
• Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance.
• Adhere to food safety and sanitation standards, including proper handling, storage, and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies and procedures to maintain a safe working environment.