Full job description

Experienced Line Cook – FIREWATER KITCHEN + BAR. We are located on the shores of beautiful Deep Creek Lake, Maryland. EMPLOYEE HOUSING AVAILABLE.

APPLICANT – You will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our guests. You must be able to work in a fast paced environment. Knowledge and experience working grill, fryer and sauté stations are a plus. You are responsible for the preparation, presentation and execution of all items on the menu. 40+ hours a week. Pay based on experience. Full time, year round employment. Must be able to work 10+ hour long shifts and work well with our amazing staff of culinarians. You must have a good attitude, sense of humor, and a passion for cooking.

EVERY DAY, YOU WILL –

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served.
• Work closely with the Kitchen Manager to provide consistency on every plate.
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time.
• During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers.
• Always look for ways to be productive.
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.

PHYSICAL REQUIREMENTS – You are regularly required to stand, lift, and carry items that may weigh up to 30 pounds. The environment can sometimes be hot and demanding.

PROTECTIVE CLOTHING REQUIRED – Non slip shoes

PERKS AND BENEFITS – Employee Discounts at all our sister restaurants, Paid Time Off, Training & Development Opportunities, Medical Insurance, Vision Insurance, Dental Insurance, IRA Retirement Plan + Employer Match, and Employee Housing.