Full job description

Hotel Property Overview:

Located in Lake Oswego, the Hilton Garden Inn is off I-5 and three miles from Bridgeport Village. Visit Downtown Portland and the Moda Center in just a 15-minute drive. Portland International Airport (PDX) is 25 minutes away. The hotel offers a full-service restaurant and 24-hour convenience shop.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm.

Essential Job Functions:

• Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
• Prepare beverage orders, generate checks, and handle payments efficiently for each guest
• Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
• Monitor inventory levels to prevent stock shortages
• Reduce spoilage and waste through efficient productivity methods
• Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas

Physical Demands:

• Ability to stand and walk in confined space for entire shift
• Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 – 75lbs.
• Manual dexterity to use and operate food and beverage equipment

Qualifications:

Education:

• High school diploma or its equivalent
• Completion of Bartending School or Bartending & Mixology Certification preferred