Full job description

Hiring an experienced cook for our restaurant opening, May 15 on Kezar Lake in Lovell, Maine! Year-round, 40 hours per week w/flexibilty. Closed April & 3 weeks of November, 5 days per week May – Labor Day, 4 nights per week Labor Day – March.

Also hiring for the following positions

• Lead Housekeeper
• Dishwasher

The Company

Pleasant Point Inn is under new ownership, and the restaurant opens Friday, May 15th! We are building a professional, skilled hospitality team to help us operate a business that supports our local and extended economy here in Maine.

The restaurant offers hand crafted menu items with 80 seats, all with a perfect lake view of Kezar Lake. We will serve from 4-8pm year-round.

May 1 – Labor Day: 5 nights per week, Tuesday through Saturday

After Labor Day – March 31: 4 nights per week, Wednesday through Saturday.

The menu is created by our chef & co-owner, Nick Kane and will feature local farm sourced products, highlighting peak-quality seasonal ingredients. We have 12 guest rooms at PPI, and our restaurant will host locals and visitors alike. We strive to create a fun, productive working culture where our staff can learn, grow and earn money. We work hard to provide well-rounded jobs that support the lives of our employees!

The Job

We need one additional experienced line cook to join our kitchen team, ideally with experience running the grill. This person will contribute to seamless kitchen operations, ensuring consistent food quality, and maintaining a productive, fun working environment.

Your work will support creativity in the kitchen and consistent execution in all our service areas, including nightly dinner service, takeout, and private events.

Day to Day

• Support daily food prep and cooking activities, ensuring consistency with direction from the Executive Chef
• Depending on experience, manage or support the grill with good understanding of meat temperatures
• Monitor inventory and management of food supplies, ensuring quantities of stock are met while minimizing waste
• Assist in menu planning and recipe development to meet guest needs and dietary requirements
• Ensure compliance with food safety regulations and sanitation standards
• Delegate tasks as required, and support team members improving food experiences