Full job description

We are looking for a kitchen supervisor/cook to join our team at 28 on the Lake. The successful candidate will be a leader and team player that will oversee the daily kitchen operations.

Responsibilities:

• Provide outstanding food service and create new menu items
• Ensure the consistency of recipe quality and presentation of menu items
• Ensure safe food handling and health and safety requirements at all times

Requirements:

• Minimum 2 years of experience in a full service restaurant (supervisor experience an asset)
• Ability to work efficiently and consistently in a fast-paced environment
• Strong leadership and communication skills

Job Types: Full-time, Permanent

Pay: $40,000.00-$50,000.00 per year