Full job description
Kitchen Supervisor
$21/hour + Benefits

As a Kitchen Supervisor, you will oversee daily kitchen operations, ensuring food quality, safety, and efficient service. You’ll manage kitchen staff, control inventory and costs, and collaborate with the culinary team to maintain high standards. This role reports to the Executive Chef or Food & Beverage Director.

Key Responsibilities
You will be the backbone of our hotel’s culinary operations, ensuring our kitchen runs smoothly and efficiently.
Your daily tasks will include supervising kitchen staff, maintaining food safety and quality standards, and managing kitchen inventory.
You will report to the Executive Chef or Food & Beverage Operations Manager.
A career as a kitchen supervisor can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company.
Education & Experience
Hotel experience is always a plus! Applicants should have:

A combination of education and experience
What You’ll Need to Succeed
Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.