Full job description

The Kitchen Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas. This role supports kitchen operations by ensuring all utensils, equipment, and workspaces are clean, organized, and compliant with food safety regulations.

Key Responsibilities:

• Clean and sanitize kitchen equipment, utensils, dishes, and work areas
• Wash dishes, pots, pans, and kitchen tools efficiently
• Maintain cleanliness of floors, walls, drains, and waste areas
• Handle waste disposal according to hygiene and safety standards
• Assist kitchen staff with basic tasks when required
• Follow food safety, hygiene, and health regulations at all times
• Report maintenance or safety issues to the supervisor

Requirements:

• Previous experience in a kitchen or cleaning role preferred
• Knowledge of basic hygiene and food safety standards
• Ability to work in a fast-paced environment
• Physically fit and able to stand for long hours
• Team player with a positive attitude

Job Type: Full-time